Super Bread Bowl Dip

Game day is upon us! What better way to kick off the party than a festive bread bowl filled with your favorite dip! If you want to make a homemade dip, try this delicious Cheese-y/Bubbly Artichoke dip with some healthy kale snuck in.  But whatever you do, don’t forget the FOOTBALL-SHAPED BREAD BOWL (scroll on down)!

SERVES: 4

CHEESE-Y BUBBLY ARTICHOKE DIP

  • 1 bunch kale, leaves stripped and chopped
  • 2 15-oz. cans artichoke hearts, drained and chopped
  • 1 8-oz. block cream cheese, softened
  • 1 1/2 c. shredded white Cheddar
  • 1/2 c. grated Parmesan
  • 1/2 c. ricotta
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Bread or crackers, for serving

DIRECTIONS:

Preheat oven to 350 degrees F.

Wilt the kale in a covered pan with a just a bit of water to create steam. Drain and pat dry with paper towels.

Add kale to a large mixing bowl. Add artichoke hearts, cream cheese, cheddar, Parmesan, and garlic and season generously with salt and pepper.

Ready to stuff your football!

O.K., Super Bowl fans – let’s make that Football-Shaped Bread Bowl!

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